Coquito: Puerto Rican “Eggnog”

Coconut Milk Rum “Eggnog”

Coquito Puerto Rican EggnogAn Authentic Puerto Rican Beverage: If you enjoy coconut and eggnog, you’ll love Coquito! It is a thick, creamy coconut drink with a hint of cinnamon and rum. This rich, creamy drink is served cold and is commonly made during Christmas by Puerto Ricans. Perfect for Christmas in the tropics!


1 (12-ounce) can evaporated milk 1 (14-ounce) can condensed milk 1 can (15 oz.) Cream of Coconut
2 egg yolks 1 can (15-ounce) coconut milk Pinch salt 1 cup Puerto Rican white rum ½ cup white rum (optional) 1 tsp. vanilla extract ½ tsp. ground cinnamon, plus more for garnish, if desired Cinnamon sticks for garnish (optional)


Place all ingredients in a blender and process for 2 minutes at high speed until frothy. Store in a glass container in the refrigerator. To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired. Yield 6 Cups. *Picture courtesy Maricel Presilla


Want more galley kitchen recipes for your charter yacht business? Check out our guru recipes and other charter management tips.


Join Our Community!

Get the latest on catamaran news, sailing events, buying and selling tips, community happenings, webinars & seminars, and much more!

Leave a Comment

Your email address will not be published. Required fields are marked *

On Key

Recent Posts