
No Knead Peasant Bread
This delicious and amazingly quick no-knead bread is from Pam Monfore, a fellow member of the Cooking on a Boat Facebook group. Pam wanted to
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This delicious and amazingly quick no-knead bread is from Pam Monfore, a fellow member of the Cooking on a Boat Facebook group. Pam wanted to

Southern comfort food…you can’t beat it! Especially when it is from southern Africa! My sister-in-law Paula, sent me this ooey-gooey sweet and savory South African

Meat and cheese boards are crowd pleasers and easy to make. Most cruisers can easily throw an impressive platter together in the galley. This picture

Few things in life will put a bigger smile on my friends’ faces than a good chocolate dessert. Not only does this creamy chocolate treat

Fruity, creamy, flaky, crispy. That’s right, we are talking about the ever so delicious fruit tart made with Phyllo dough. Phyllo (also spelled filo), which

If you are a fan of the traditional and delicious Mexican beverage known as horchata, then you will love this cupcake recipe. RumChata is a

Champagne, Prosecco, sparkling wine, bubbly — no matter the label, this fizzy beverage means one thing, it’s time to celebrate. Whether you are celebrating small

This banana bread recipe is one of her go-to recipes to make onboard. We see why. It is simple for onboard cooking and tastes

Kathy and Jim bought a Leopard 48 from us in 2018 and have lived and worked aboard ever since. (FYI: A pre-owned Leopard 48 is

This recipe is from my good friend, Monica, who visits on our boat often. Her recipe produces a rich and delicious chocolate mousse in minutes.

My good friend and former “yachtie”, Caroline, sent me this yummy recipe. It is perfect comfort food and so rich and creamy! There are two schools

Indigenous to the Bahamas, queen conch fritters are one of the most popular dishes in the islands. Each family has its own recipe, spice combinations,

This roasted chickpeas recipe is so simple to make and really great with a beer or a cold glass of white wine. Best of all,

When cruising especially out in the ocean, it is not possible to pop into the provisioning store for a loaf of bread. So the alternative

Caroline and Larry, our former sailing school students and now the owners of s/v Thalia, a Passport 40, have become veteran cruisers and adventurers in

Coconut Milk Rum “Eggnog” An Authentic Puerto Rican Beverage: If you enjoy coconut and eggnog, you’ll love Coquito! It is a thick, creamy coconut drink

I always have some self-rising flour on board and certainly Stephen always has a good stock of beer, so this recipe is an easy go-to

Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping. It is often served with Sambal, sliced banana,
Welcome to the Catamaran Guru™ Archives, also known as the number one catamaran resource. Find all the information you need by using our category drop down or search bar.