This banana bread recipe is one of her go-to recipes to make onboard. We see why. It is simple for onboard cooking and tastes delicious.
If you try this, let us know in the comments!
Ingredients
- 3 ripe bananas
- 1 ½ cups pancake mix (flour substitute)
- 1/3 cup melted butter or coconut oil
- 1 large egg
- ½ cup baking stevia
- 1 tsp baking soda
Directions
Mash bananas in a large bowl. Then mix in all ingredients with fork.
Bake for 30 min at 350 degrees F in loaf pan coated with coconut oil.
MORE YACHT CHARTER INFO
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2 thoughts on “Banana Bread”
Ummmm…Bananas on a boat…? The other Captain Richard on many of our trips held to the old superstition. One of our friends brought a bunch of bananas on his boat without his knowledge, and he blamed them (the fruit, not the friends) when he had a rudder failure which caused his boat to have to lay up in Marigot Bay until they came and fixed it.
RIch scoffed gently saying we had had bananas on the cat we chartered in Thailand. Then I reminded him that the ceiling panels had dropped clean off in the cabin of the woman who had bought the bananas, and, yes, had made the banana bread.
SO…as delicious as this sounds….. I’ll give it a pass… Reference: https://www.boaterexam.com/blog/2011/07/boater-superstitions.aspx
LOL! You are so right! Stephen doesn’t much like the idea of bananas either.