Chocolate Avocado Mousse Recipe

chocolate avocado mousse with grated coconut

Few things in life will put a bigger smile on my friends’ faces than a good chocolate dessert. Not only does this creamy chocolate treat taste utterly decadent, it’s made of wholesome, natural ingredients and is incredibly easy to make. I have to be honest, I was a little skeptical at first but I decided to make this avocado chocolate mousse and now I am a believer! The mousse turned out rich, creamy, chocolatey with no real avocado taste. This mousse is perfect for a chocolate lover and it definitely merits second helpings!


  • 2 Hass avocadoes
  • 1/4 cup cocoa powder
  • Select 1 sweetener to use:
    • 1/4 cup maple syrup, honey, or karo syrup
    • 1/4 cup equivalent of a no-calorie or low-calorie sweetener (personal favorite for taste is monkfruit/stevia/erithytol blend you can get on Amazon if not in your grocery).
  • 3 to 4 Tbsp almond milk, try 3, then add more if needed because avocados vary in size
  • 1/2 tsp vanilla extract
  • optional: add a few drops of extract to taste such as almond, orange, or rum extract (experiment!)
  • 1 pinch of salt
  • 1 pinch of unsweetened grated coconut to serve OR add your favorite berries…or both!


  1. Blend all ingredients except the garnishes of coconut and/or berries. 
  2. Serve adding the grated coconut and/or berries. 


Want more galley kitchen recipes for your charter yacht business? Check out our guru recipes and other charter management tips.


Join Our Community!

Get the latest on catamaran news, sailing events, buying and selling tips, community happenings, webinars & seminars, and much more!

Leave a Comment

Your email address will not be published. Required fields are marked *

On Key

Recent Posts