No matter your favorite fall flavor, from apple to cranberry to warming spices, we have a cocktail recipe for you! We even included a non-alcoholic version of one of the refreshing drinks! So get out your sweater and put your cocktail shaker to use. Pear & Allspice Martinis Spiced Sugar Rim On a small plate […]
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These Deviled Avocado Eggs are super yummy, easy to make, and a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead you use avocado to give them the perfect creaminess. This recipe is easy to double, triple, or make as many as you want so it is perfect for parties.
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We love salads and Asian flavors. Throw in a tropical mango and we could not resist! This recipe is so yummy and very easy. Double or triple it for a party aboard. Salad Assemble the salad in a medium-sized bowl: 1 ripe mango, cut into strips 2 chopped green onions 1/4 cup chopped sweet red
For many, it is just not Fall without a steady dose of pumpkin spice. Since Starbucks has not put in “sail-through” ordering yet (LOL), we asked Wanda Anglin of SEO Buzz Internet Marketing to share her favorite ways to enjoy this Fall favorite with some easy-to-make recipes. Wanda (pictured here with her husband, Frank) is
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Though perfect for the holidays, this drink has nothing to do with Christmas. Its namesake is Dr. Christmas Jones, a fictional nuclear physicist who appeared in the 1999 James Bond film, The World is Not Enough. Denise Richards’ portrayal was highly criticized as not being believable (even received a Razzie award), so perhaps that is
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While leftover turkey makes great traditional Mexican quesadillas, these updated cheesy snackers are delightful. The creamy Brie and sweet cranberry are more French than Mexican. In any case, they are tasty and quick and easy to make. They also reheat well, so you can leftover leftovers. This savory recipe is not only a quick meal,
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Oh, so addictive! And easy to make. This recipe scales well…more coming aboard? No problem. This Southern snack is a favorite with everyone who likes a little “kick”. Reduce or increase the pepper flakes and cayenne to control the heat. These spices do not “burn” a long time so even those who are not big fans
Fast, easy and your guests will be impressed because it looks complicated…and it is refreshing! This fruity concoction is perfect to match with a quick and easy party snack like our Fire Crackers recipe whether you are hosting a big bash aboard or just relaxing on the beach. Decide if you want to make red
Meat and cheese boards are crowd pleasers and easy to make. Most cruisers can easily throw an impressive platter together in the galley. This picture is a great example of an easy and affordable board that the El Jeffe crew brought to Zuri for cocktails. A “fancy” baked brie, assortment of cheeses and meats with
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Fruity, creamy, flaky, crispy. That’s right, we are talking about the ever so delicious fruit tart made with Phyllo dough. Phyllo (also spelled filo), which means “leaf” in Greek, is tissue-thin sheets of dough that have very little fat. Many popular Greek dishes, such as baklava and spanakopita, are made with phyllo dough. If you
Champagne, Prosecco, sparkling wine, bubbly — no matter the label, this fizzy beverage means one thing, it’s time to celebrate. Whether you are celebrating small moments like the end of the day or toasting with friends at brunch OR you’re “cheersing” with friends for the holiday and ringing in the new year —champagne makes a
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This roasted chickpeas recipe is so simple to make and really great with a beer or a cold glass of white wine. Best of all, it’s a healthy protein-packed snack. My good friend, Caroline Lewis from S/V Thalia, graciously shared this recipe. Read their blog where they have some gorgeous pictures and Caroline really writes well. Ingredients:
Coconut Milk Rum “Eggnog” An Authentic Puerto Rican Beverage: If you enjoy coconut and eggnog, you’ll love Coquito! It is a thick, creamy coconut drink with a hint of cinnamon and rum. This rich, creamy drink is served cold and is commonly made during Christmas by Puerto Ricans. Perfect for Christmas in the tropics! Ingredients
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What a beautiful dessert the Traditional English Trifle makes with its multiple layers. So many colors, textures and flavors. It’s luscious, light and totally decadent. This is one of Stephen’s favorite deserts and an absolute must for South Africans on Christmas day. I changed it up a little but this recipe is the real deal.
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The Smoked Oyster Cheese Roll recipe is quite simply delicious and it looks really fancy even though it is rather simple to make! The smokey flavor of the oysters balances the rich creaminess of the cheese perfectly, while the nuts add a hint of sweetness and lends a nice crunchy finish. Serve with some crackers
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What is a rusk? It is kind of like a biscotti but it’s a less sweet, more crunchy, less refined version of the biscotti. It’s a crunchy baked biscuit that can be enjoyed as a breakfast or a snack, dunked in coffee or tea (rooibos tea being the favorite) to soften slightly before taking a
We spent quite a while in the Chesapeake in Maryland and fell in love with the famous steamed blue crabs there. We used to catch some occasionally from the back of the boat in a net, steam them, pick the lump meat from the body and then used the rest to make dishes like this
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When we first sailed to Madagascar in 1992, we quickly learned that rum is the drink of choice for all yachties. It is cheap, available on many islands, and you can make your own brew to taste! French and Australian yachties who mostly frequent the Indian Ocean Islands, quickly took us under their wing and
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For more than 30 years, we have been a part of the catamaran community and created Catamaran Guru™ to encourage and educate all the aspiring sailing out there. We understand the dream of traveling the world by catamaran and created a one-stop-shop to make that dream a reality for you.
