This delicious and amazingly quick no-knead bread is from Pam Monfore, a fellow member of the Cooking on a Boat Facebook group. Pam wanted to point out that she got this recipe at alexandracooks.com. Give this one a try in your galley…take a picture and comment below what you think! INGREDIENTS 4 cups (512 […]
No Knead Peasant Bread Read More »
This banana bread recipe is one of her go-to recipes to make onboard. We see why. It is simple for onboard cooking and tastes delicious. If you try this, let us know in the comments! Ingredients 3 ripe bananas 1 ½ cups pancake mix (flour substitute) 1/3 cup melted butter or coconut oil
Kathy and Jim bought a Leopard 48 from us in 2018 and have lived and worked aboard ever since. (FYI: A pre-owned Leopard 48 is a good live-aboard catamaran and is usually great value for money). Kathy and Jim are both attorneys and have successfully conducted business remotely since they have moved aboard in 2018.
Garlic Jalapeno Naan Read More »
When cruising especially out in the ocean, it is not possible to pop into the provisioning store for a loaf of bread. So the alternative and yummier choice is to bake your own bread in the galley. And, although it takes a little time, in the end it is so yummy. We love sourdough and
Homemade Sourdough Beer Bread Recipe Read More »
I always have some self-rising flour on board and certainly Stephen always has a good stock of beer, so this recipe is an easy go-to for quick, freshly baked bread. This recipe is a no-brainer and you can easily change the flavor of beer bread by using different beer or adding ingredients: Using a stout or
Making Beer Bread On A Boat Read More »
Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping. It is often served with Sambal, sliced banana, chutney and coconut shavings. This traditional bobotie is a mix of a few recipes, hints and advice. As with most great dishes everyone has their own special version but this one
Traditional South African Bobotie Recipe Read More »
A Heavenly Indulgence Taste of Heaven, the local bakery in Bimini, Bahamas, across from the Bimini Big Game Club, has the best Bimini bread according to the locals I met during my quest for this slightly sweet, buttery white bread. They start the baking process at 4 am and by 8 am, when they open
Bahamian Bimini Bread Read More »
Easter is the holiest day on the Christian calendar, commemorating the day Christ rose from the dead after his crucifixion, symbolizing the spiritual resurrection of all Christians. Traditionally, hot cross buns are served on Good Friday and the crosses marked on top are a symbol of the crucifixion. They are a delicious and meaningful Easter
Traditional Hot Cross Buns for Easter Read More »
What is a rusk? It is kind of like a biscotti but it’s a less sweet, more crunchy, less refined version of the biscotti. It’s a crunchy baked biscuit that can be enjoyed as a breakfast or a snack, dunked in coffee or tea (rooibos tea being the favorite) to soften slightly before taking a
My Mom’s Bread Recipe With Variations: Focaccia and Pizza I grew up on a farm on the northwestern border of South Africa in a remote area just outside a small ‘town’ called Slurry with Mom, Dad, and 6 brothers and sisters. The nearest big town to us, about an hour away,was Mafeking, the capital of
Bread Making on Board Read More »
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