We helped Kathy and Jim Sullivan buy a Leopard 48, Jimkat, in 2018. They liveaboard and work remotely as attorneys. And they are passionate about food. We follow their shared recipes closely as they are always delicious. Even old salts are trying to eat healthier these days so we thought a grain-free pancake would be […]
Christine Buttigieg, one of our yacht brokers, is not only an avid sailor and experienced in many facets of the boat industry, but also superbly skilled in the galley. She shared a divine lee, and pancetta quiche with us recently. After one bite, we knew we had to get the recipe out to our readers.
Leek and Pancetta Quiche Read More »
This delicious and amazingly quick no-knead bread is from Pam Monfore, a fellow member of the Cooking on a Boat Facebook group. Pam wanted to point out that she got this recipe at alexandracooks.com. Give this one a try in your galley…take a picture and comment below what you think! INGREDIENTS 4 cups (512
No Knead Peasant Bread Read More »
Southern comfort food…you can’t beat it! Especially when it is from southern Africa! My sister-in-law Paula, sent me this ooey-gooey sweet and savory South African grilled sandwich (braaibroodjie) recipe. These braaibroodjies” are a favorite side dish for South Africans at every BBQ (braai) and it is so easy to make. This recipe calls for Dutch
3-Cheese Braaibroodjie (South African Grilled Cheese) Read More »
Fruity, creamy, flaky, crispy. That’s right, we are talking about the ever so delicious fruit tart made with Phyllo dough. Phyllo (also spelled filo), which means “leaf” in Greek, is tissue-thin sheets of dough that have very little fat. Many popular Greek dishes, such as baklava and spanakopita, are made with phyllo dough. If you
This banana bread recipe is one of her go-to recipes to make onboard. We see why. It is simple for onboard cooking and tastes delicious. If you try this, let us know in the comments! Ingredients 3 ripe bananas 1 ½ cups pancake mix (flour substitute) 1/3 cup melted butter or coconut oil
What is a rusk? It is kind of like a biscotti but it’s a less sweet, more crunchy, less refined version of the biscotti. It’s a crunchy baked biscuit that can be enjoyed as a breakfast or a snack, dunked in coffee or tea (rooibos tea being the favorite) to soften slightly before taking a
For more than 30 years, we have been a part of the catamaran community and created Catamaran Guru™ to encourage and educate all the aspiring sailing out there. We understand the dream of traveling the world by catamaran and created a one-stop-shop to make that dream a reality for you.
