These Deviled Avocado Eggs are super yummy, easy to make, and a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead you use avocado to give them the perfect creaminess. This recipe is easy to double, triple, or make as many as you want so it is perfect for parties. […]
Deviled Avocado Eggs Read More »
Oh, so addictive! And easy to make. This recipe scales well…more coming aboard? No problem. This Southern snack is a favorite with everyone who likes a little “kick”. Reduce or increase the pepper flakes and cayenne to control the heat. These spices do not “burn” a long time so even those who are not big fans
Meat and cheese boards are crowd pleasers and easy to make. Most cruisers can easily throw an impressive platter together in the galley. This picture is a great example of an easy and affordable board that the El Jeffe crew brought to Zuri for cocktails. A “fancy” baked brie, assortment of cheeses and meats with
Creative Charcuterie on a Budget Read More »
This roasted chickpeas recipe is so simple to make and really great with a beer or a cold glass of white wine. Best of all, it’s a healthy protein-packed snack. My good friend, Caroline Lewis from S/V Thalia, graciously shared this recipe. Read their blog where they have some gorgeous pictures and Caroline really writes well. Ingredients:
The Smoked Oyster Cheese Roll recipe is quite simply delicious and it looks really fancy even though it is rather simple to make! The smokey flavor of the oysters balances the rich creaminess of the cheese perfectly, while the nuts add a hint of sweetness and lends a nice crunchy finish. Serve with some crackers
Smoked Oyster Cheese Log Read More »
What is a rusk? It is kind of like a biscotti but it’s a less sweet, more crunchy, less refined version of the biscotti. It’s a crunchy baked biscuit that can be enjoyed as a breakfast or a snack, dunked in coffee or tea (rooibos tea being the favorite) to soften slightly before taking a
We spent quite a while in the Chesapeake in Maryland and fell in love with the famous steamed blue crabs there. We used to catch some occasionally from the back of the boat in a net, steam them, pick the lump meat from the body and then used the rest to make dishes like this
Hot and Spicy Crab Dip Read More »
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