Southern comfort food…you can’t beat it! Especially when it is from southern Africa! My sister-in-law Paula, sent me this ooey-gooey sweet and savory South African grilled sandwich (braaibroodjie) recipe. These braaibroodjies” are a favorite side dish for South Africans at every BBQ (braai) and it is so easy to make. This recipe calls for Dutch […]
3-Cheese Braaibroodjie (South African Grilled Cheese) Read More »
Meat and cheese boards are crowd pleasers and easy to make. Most cruisers can easily throw an impressive platter together in the galley. This picture is a great example of an easy and affordable board that the El Jeffe crew brought to Zuri for cocktails. A “fancy” baked brie, assortment of cheeses and meats with
Creative Charcuterie on a Budget Read More »
We spent quite a while in the Chesapeake in Maryland and fell in love with the famous steamed blue crabs there. We used to catch some occasionally from the back of the boat in a net, steam them, pick the lump meat from the body and then used the rest to make dishes like this
Hot and Spicy Crab Dip Read More »
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