This banana bread recipe is one of her go-to recipes to make onboard. We see why. It is simple for onboard cooking and tastes delicious.
If you try this, let us know in the comments!
Ingredients
- 3 ripe bananas
- 1 ½ cups pancake mix (flour substitute)
- 1/3 cup melted butter or coconut oil
- 1 large egg
- ½ cup baking stevia
- 1 tsp baking soda
Directions
Mash bananas in a large bowl. Then mix in all ingredients with fork.
Bake for 30 min at 350 degrees F in loaf pan coated with coconut oil.
MORE YACHT CHARTER INFO
Want more galley kitchen recipes for your charter yacht business? Check out our guru recipes and other charter management tips.
