Jiffy Chocolate Mousse

jiffy chocolate mousse recipe

This recipe is from my good friend, Monica, who visits on our boat often. Her recipe produces a rich and delicious chocolate mousse in minutes. It is the easiest dessert to make in a pinch and will wow your guests (if you leave any in the bowl for them!).

Place the following in a blender:

  • 6 oz. semi-sweet chocolate bits
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon instant coffee
  • 1 teaspoon vanilla
  • 1 pinch of salt
  • 3/4 cup of milk, heated to boiling point

Heat 3/4 cup of milk to boiling point. Add all ingredients including the milk to a blender. Blend at slow speed (careful, it's hot!) for 1 minute or untill chocolate bits are completely melted.

Pour into ramekins, cups, or small glasses and chill.

Top with whipped cream or Cool Whip topping before serving.



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