Cheesesteak Egg Rolls

cheesesteak egg rolls

Acme Restaurant in Annapolis is famous for these yummy morsels and is one of Stephen’s favorite appetizers or meal! 

One of the best parts is that you can use almost any dipping sauce you prefer from classic ketchup to peanut sauce to soy to steak sauce…chimichurri?  We think so!

Let us know how you enjoyed your fried morsels of meat in a convenient little wrapper!


  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (12.5 ounce) package frozen sandwich steak meat
  • 1 (14 ounce) package egg roll wrappers (8 wrappers needed)
  • 4 slices American cheese, halved
  • 2 cups oil for frying, or as needed (not needed for air fryer)
  • 1/4 cup ketchup or favorite dipping sauce (experiment!)


Prep the Egg Roll Stuffing

  • Heat the 1 tablespoon of oil in a large skillet over medium heat.
  • Add onion, cooking and stirring until translucent, about 5 minutes.
  • Break frozen steak pieces up into skillet, cooking and stirring untri steak is no longer pink, about 10 minutes.
  • Remove from heat and set aside.

Roll the Egg Rolls

  • Arrange egg roll wrappers on a flat surface.
  • Stuff egg rolls by placing a half slice of cheese on each wrapper then layer an equal amount of steak mixture on top of each cheese slice.
  • Roll up egg rolls according to package directions then seal edges by wetting with water.

Fry the Egg Rolls

  • Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C). I used my air fryer. It worked perfectly!
  • Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes.
  • Remove to a plate or grate with paper towels to drain excess oil.
  • Serve warm with ketchup or your favorite sauce for dipping.


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